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ANTIPASTI - APPETIZERS

 

ANTIPASTI - APPETIZERS

CALAMARI FRITTI

Fried Calamari tossed in a sweet and sour chili sauce
Also available Traditional Style

ORIGANATA

Baked clams, shrimp, and baby lobster tail topped with seasoned breadcrumbs in a white wine lemon sauce

SPIEDINO ALLA ROMANA

Fresh mozzarella between battered bread, skewered and pan fried in an anchovy, olive and caper sauce

IMPERPATA DI VONGOLE O COZZE

Steamed clams or mussels in a white wine, fresh tomato, garlic and hot pepper broth

SALSICCIA DI CASA SALTATI

Homemade sausage, sautéed broccoli rabe, garlic and extra virgin olive oil

ANITIPASTO ITALIANO FOR 2

Dry cured meats, cheese, marinated artichokes, roasted peppers, eggplant, zucchini and olives

TAGLIERE MISTO FOR 2

A tasting of Italian dry cured meats and cheeses served with gnocco fritto (warm deep fried dough)