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PIATTINI - SMALL PLATES

 

PIATTINI - SMALL PLATES

ARANCINI

Mini risotto balls, filled with beef ragu, peas, mozzarella

POLPETTINE

Baked mini meatballs in a tomato-basil sauce

CARCIOFINI

Crispy fried artichoke hearts coated with polenta flour, served with a Parmigiano lemon dip

SWEET BABY PEPPERS

Roasted yellow and red baby peppers tossed with seasoned breadcrumbs, olives, capers and extra virgin olive oil

VONGOLE ORIGANATA

Baked clams topped with seasoned breadcrumbs in a white wine lemon sauce

MOZZARELLA IN CARROZZA

Fresh mozzarella between bread, battered and pan fried served with a tomato basil sauce

PEPERONI FRITTI (LONG HOTS)

Fried long hot peppers with garlic and Parmigiano shavings