CATERING OPTIONS

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CATERING

minimum order serves 8-12 people

Please call to speak to someone about catering your next event.  A 48-hour notice is needed for all catering orders.  Party plans and cold platters also available. Call for all pricing or stop in and pick up an up to date catering menu.

SALADS

  • Bocconcini - mozzarella bocconcini, cucumbers, cherry tomatoes, red onion

  • House - mixed field greens, romaine, iceberg, tomatoes, carrots, cucumbers, red onion, olives with choice of dressing

  • Caesar - romaine, parmesan cheese, croutons, Caesar dressing

  • Mandarin Orange - baby greens, romaine, orange wedges, walnuts, blue cheese, dried cranberries, raspberry dressing

  • Capricciosa - mixed greens, romaine, iceberg, mozzarella bocconcini, tomatoes, roasted peppers, marinated artichokes and mushrooms, olives and house dressing

PASTA

  • Baked Ziti - Sauce, mozzarella, ricotta, grated parmesan

  • Stuffed Shells

  • Baked lasagna - meat sauce, mozzarella, ricotta, grated parmesan

  • Rigatoni Bolognese - fresh pasta in a rich tomato meat sauce

  • Mille Righe - Sausage meat, porcini mushrooms, tomato-basil sauce

  • Ravioli - Chunky fresh Roma tomato-basil sauce, grated parmesan

  • Penne ai Piseli - prosciutto and peas in a pink sauce

  • Cavatelli and Broccoli - garlic, olive oil, grated parmesan, parsley

  • Penne with Vodka Sauce

  • Pasta Primavera - sauteed vegetables in season, garlic and oil

  • Rigatoni della Casa - sausage, broccoli rabe, light tomato-basil sauce

  • Orecchiette - broccoli rabe, sausage, garlic and oil

CHICKEN DISHES

  • Piccata - capers, artichokes, lemon white wine sauce

  • Marsala - marsala wine and mushrooms

  • Francese - White wine and lemon sauce

  • Modena - artichokes, sundried tomatoes, balsamic vinegar and basil

  • Rollatini (10 Pcs) - stuffed with prosciutto, and Fontina cheese in a marsala wine and mushroom sauce

  • Tre Scalini - scaloppini topped with prosciutto, eggplant, and provolone cheese

  • Parmigiana (10 Pcs) - breaded cutlet topped with sauce and mozzarella

  • Chicken Wings - served with blue cheese dip 

VEAL DISHES

  • Piccata - capers, artichokes, lemon white wine sauce

  • Marsala - marsala wine and mushrooms

  • Francese - white wine lemon sauce

  • Sorrentina (10 Pcs) - scaloppini topped with prosciutto, eggplant, and mozzarella

  • Parmigiana (10 Pcs) - breaded cutlet topped with sauce and mozzarella

FISH

  • Mussels Marinara

  • Baked Clams Oreganate (35 Pcs)

  • Shrimps Oreganate (20 Pcs)

  • Shrimp Francese (30 Pcs)

  • Shrimp Fra Diavolo (30 Pcs)

  • Shrimp Scampi (30 Pcs)

ALSO

  • Sausage and Peppers

  • Eggplant Parmigiana

  • Eggplant Rollatini (12 Pcs)

  • Meatballs (20 Pcs)

VEGETABLES AND SIDES

Broccoli Rabe - sauteed in garlic and oil

String Beans - sauteed in garlic in oil or almandine

Mixed Vegetables

Rosemary Potatoes

Stuffed Mushroom Caps (20 Pcs)

Potato Croquettes (16 Pcs)

Mini Rice Balls (25 Pcs) - meant and cheese