ENTREES
ENTREES
Served with a house salad and bread
POLLO A PIACERE
Chicken served the way you like it; Francese, Marsala, Piccata or Parmigiana. Served with your choice of pasta or potato and vegetables. **This option is for takeout only**
VITELLO A PIACERE
Veal served they way you like it; Francese, Marsala, Piccata or Parmigiana. Served with your choice of pasta or potato and vegetables. **This option is for takeout only**
GAMBERONI A PIACERE
Shrimp served the way you like it; Scampi, Francese, Parmigiana served with your choice of pasta or grilled over arugula salad, lemon and olive oil. **This option is for takeout only**
ZUPPA DI PESCE
Calamari, Shrimp, Lobster, Clams & Mussels simmered in a wine tomato-basil sauce served over linguini
PARMIGIANA DI MELANZANE
Thinly sliced eggplant layered with Parmigiano Reggiano, fresh mozzarella and tomato-basil sauce served with choice of pasta.
POLPETTE DELLA NONNA
Slow-baked meatballs in tomato sauce over Sardenian cavatelli in a tomato ricotta sauce
TAGLIO DI MAIALE "CIAMBOTTA"
Grilled double cut frenched premier pork chop topped with potatoes, hot and sweet vinegar peppers and balsamic onions
SALTIMBOCCA ALLA ROMANA
Veal scaloppini sautéed with prosciutto, sage, and Fontina cheese in a white wine sauce over sautéed spinach
POLLO SCARPARIELLO
Boneless chicken breast, sausage, and potatoes sautéed with garlic, white wine and lemon
BRACIOLA ALLA GRAZIELLA
Tender beef slice stuffed and rolled with Romano and Parmigiano cheese, prosciutto, parsley, garlic, and slow cooked in tomato sauce served with pasta
VITELLO ALLA MILANESE
Pan-fried thinly pounded veal cutlet topped with arugula, Roma tomatoes, red onion, extra virgin olive oil & lemon
VITELLO PARMIGIANA QUATTRO FORMAGGI
Pan-fried breaded oversized veal cutlet, tomato sauce, asiago, fontina, mozzarella, and partigiano, oven baked and served with vegetable and potato
GAMBERONI CON LA 'CONZA'
Sicilian style sautéed shrimp with a caramelized onion, garlic, white wine sauce topped with toasted bread crumbs and almonds, and a splash of lemon over fresh spaghettoni
TAGLIATA AI FUNGI TRIFOLATI
Grilled sliced Petit Filet, sauteed mushrooms, in a veal demi-glace sauce served with potato croquette and vegetables
AGNELLO E SCOTTADITO
Grilled baby lamb chops with rosemary infused extra virgin olive oil or mint jelly
POLLO CAPPERI E LIMONE
Sauteed chicken breast filets in a white wine lemon caper sauce, long stem Roman style artichoke hearts served with vegetables and potato
POLLO CARDINALE
Egg battered chicken scaloppini topped with Prosciutto, fresh mozzarella, and roasted peppers in a white wine lemon sauce, served with potato and vegetables