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ENTREES

 

ENTREES

Served with a house salad and bread

POLLO A PIACERE

Chicken served the way you like it; Francese, Marsala, Piccata or Parmigiana.  Served with your choice of pasta or potato and vegetables. **This option is for takeout only**

VITELLO A PIACERE

Veal served they way you like it; Francese, Marsala, Piccata or Parmigiana.  Served with your choice of pasta or potato and vegetables. **This option is for takeout only**

GAMBERONI A PIACERE

Shrimp served the way you like it; Scampi, Francese, Parmigiana served with your choice of pasta or grilled over arugula salad, lemon and olive oil. **This option is for takeout only**

 ZUPPA DI PESCE 

Calamari, Shrimp, Lobster, Clams & Mussels simmered in a wine tomato-basil sauce served over linguini

PARMIGIANA DI MELANZANE

Thinly sliced eggplant layered with Parmigiano Reggiano, fresh mozzarella and tomato-basil sauce served with choice of pasta.

POLPETTE DELLA NONNA

Slow-baked meatballs in tomato sauce over Sardenian cavatelli in a tomato ricotta sauce

TAGLIO DI MAIALE "CIAMBOTTA"

Grilled double cut frenched premier pork chop topped with potatoes, hot and sweet vinegar peppers and balsamic onions

SALTIMBOCCA ALLA ROMANA

Veal scaloppini sautéed with prosciutto, sage, and Fontina cheese in a white wine sauce over sautéed spinach

POLLO SCARPARIELLO

Boneless chicken breast, sausage, and potatoes sautéed with garlic, white wine and lemon

BRACIOLA ALLA GRAZIELLA

Tender beef slice stuffed and rolled with Romano and Parmigiano cheese, prosciutto, parsley, garlic, and slow cooked in tomato sauce served with pasta

VITELLO ALLA MILANESE

Pan-fried thinly pounded veal cutlet topped with arugula, Roma tomatoes, red onion, extra virgin olive oil & lemon

VITELLO PARMIGIANA QUATTRO FORMAGGI

Pan-fried breaded oversized veal cutlet, tomato sauce, asiago, fontina, mozzarella, and partigiano, oven baked and served with vegetable and potato

GAMBERONI CON LA 'CONZA'

Sicilian style sautéed shrimp with a caramelized onion, garlic, white wine sauce topped with toasted bread crumbs and almonds, and a splash of lemon over fresh spaghettoni

TAGLIATA AI FUNGI TRIFOLATI

Grilled sliced Petit Filet, sauteed mushrooms, in a veal demi-glace sauce served with potato croquette and vegetables

AGNELLO E SCOTTADITO

Grilled baby lamb chops with rosemary infused extra virgin olive oil or mint jelly

POLLO CAPPERI E LIMONE

Sauteed chicken breast filets in a white wine lemon caper sauce, long stem Roman style artichoke hearts served with vegetables and potato

POLLO CARDINALE

Egg battered chicken scaloppini topped with Prosciutto, fresh mozzarella, and roasted peppers in a white wine lemon sauce, served with potato and vegetables